I am having some friends over for dinner and I have a request - I'm making ribeye steaks and I want to top them with lump crab cakes. I'm looking for a recipe for a light sauce to pour over them. Got any ideas? I know many of you are excellent cooks and there are also the New England and Bay influences.
Thanks!
Deb
1 comment:
Am I invited? That sounds wonderful! I don't have a recipe, but I've had crab cakes with romaloud (I know that's spelled wrong, but I'm too lazy to look it up)sauce that would probably work well. Just Google it!
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